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North american, Marinade Recetas

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Creole Pickle Meat

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Amos Miller
Febrero de 2011
Profesional
2 votos
15117 views
Bloody Mary Shrimp and Pickled Mirliton Ceviche

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Chuck Subra
Septiembre de 2008
Profesional
2 votos
17256 views
Marinated Red Onion

Marinated Red Onion

Jeremy Cheng
Julio de 2008
Profesional
6 votos
17870 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Julio de 2010
Profesional
4 votos
8274 views
Meat rub

Meat rub

This is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great…

Cupcake Vixen
Agosto de 2012
Profesional
1 voto
5214 views