North american, Other Recetas
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Tom's Creamy Scrambled EggsThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.… |
Salad Foodie
Abril de 2015 Profesional |
2 votos
3215 views
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RAW Mexican Fiesta SoupIf anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw… |
margaret Meyer
Mayo de 2010 Profesional |
2 votos
6709 views
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Buttermilk PancakesThis morning was time for our vegan pancakes. So I surprised them and made their favorite breakfast this morning. We always make a fat free fruit… |
margaret Meyer
Mayo de 2010 Profesional |
2 votos
4197 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Tuscan Bread SaladTuscan Bread Salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2508 views
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Crunchalicious Kettle Corn You Can Now Make At Home!This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of… |
Skinny Kitchen with Nancy Fox
Septiembre de 2010 Profesional |
1 voto
4769 views
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Super Chicken SaladNot your typical chicken salad. Great use for leftover grilled chicken, or cheat & use pre-cooked grilled chicken breast strips. Alternatively,… |
Wendi Taylor
Mayo de 2012 Profesional |
1 voto
2873 views
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French-fried Potato SkewersUnpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner!… |
Elaine
Junio de 2011 Profesional |
1 voto
2017 views
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Taco SkilletIt's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup… |
Wendi Taylor
Julio de 2012 Profesional |
1 voto
2956 views
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A very special recipe for some very special guests...What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the… |
Christopher51
Septiembre de 2013 Profesional |
1 voto
2016 views
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