North american, Roast, 400 or fewer calories Recetas
Todas las recetas » North american » Roast » 400 or fewer calories
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Pork Tenderloin with Garlic & RosemaryThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what… |
John Spottiswood
Abril de 2009 Avanzado |
3 votos
6269 views
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Herb Roasted TurkeyHerb Roasted Turkey is a delicious, easy to prepare recipe for your Thanksgiving, Christmas or New Year holiday meal. The aroma will whet your… |
RecipeKing
Diciembre de 2014 Intermedio |
1 voto
4555 views
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Roasted BeetsThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are… |
Swansea Cook
Marzo de 2010 Intermedio |
1 voto
3017 views
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American Chicken Salad
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Brett Ede
Julio de 2010 Profesional |
1 voto
2977 views
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Roasted Rosemary PotatoesRoasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3093 views
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Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room… |
Mary Joseph
Abril de 2008 Avanzado |
3 votos
6564 views
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Golden Olive Oil Roasted PotatoesCreamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast. |
Pretend Chef
Marzo de 2011 Intermedio |
1 voto
1763 views
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Roasted Brussels Sprouts ChipsLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
Jennifer Tyler Lee
Octubre de 2014 Intermedio |
1 voto
2317 views
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Fast and simple baked chicken with apple and strawberriesThis is my invention: apples give the chicken sweetness and honey flavor, strawberry adds bit of acidity to… |
Helenscooking
Agosto de 2011 Intermedio |
1 voto
1826 views
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
B Innes
Febrero de 2016 Profesional |
1 voto
3346 views
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