North american, Roast Recetas

roasted turkey with gravy

this is a Nuwave turkey recipe I have modified to make a fantastic holiday turkey with gravy made from the drippings. This uses an injectable brine…

Olive Oil Chicken and Veggies

Olive Oil Herb Roasted Chicken and Veggies is a simple, healthy, delicious one pan meal and a great recipe idea for Sunday dinner or a no fuss…

STEAK HOUSE ROAST CACCIATORE

YOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH…

Curried Coconut Carrot Soup

A couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen…

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Roast Beef Au Jus

Great for a Sunday Family Meal, for guests, with leftovers to make several meals.

Roasted Double Rack of Pork with Morel Mushroom Sauce

With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop…

Cauliflower Roasted with Paprika

This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the…

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Sophie's Thanksgiving Stuffing

This the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this…

Red Potatoes Roasted with Onions & Thyme

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

Roasted Green Beans

Roasting caramelizes the green beans and brings out their natural sweetness.

Stuffed Sweet Peppers

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Roast Rack of Lamb with Fresh Herbs

A delicious rack of lamb with a tender crumb and herb topping.