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Add a photoYOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH ALL THE VEGGIES TO MAKE IT INTO A MAIN DISH!
Ingredientes
- 2.23 pounds steak house beef round half roast
- 2 tbsp. thyme
- 2 tbsp. pepper
- 1 1/2 tsp. salt
- 2 1/2cups V8 juice
- 1 green bell pepper,chopped
- 1 red bell pepper,chopped
- 1 yellow bell pepper,chopped
- 1 orange bell pepper,chopped
- 1 large sqush,chopped
- 10 oninon broilers, peeled
- 1 cup sweet premium petites (CARROTS)
- 3 celery chopped
- 1 can chunky vegetable spaghetti sauce
Direcciones
- In a small bowl add the seasonings and mix well.
- Put the roast in a deep oven proof dish,rub with olive oil and seasonings.
- Pour 2 1/2 cups V8 juice on roast.
- Cover and put in a 350 degree oven for 2 hours.
- After two hours add the vegetables and the spaghetti sauce.
- Cover and cook another 1 1/2 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 22 | 25% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 927mg | 39% |
| Potassium 397mg | 11% |
| Total Carbs 15.27g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.53g | 6% |
| Protein 2.17g | 3% |
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Comentarios
27 de Octubre de 2011This looks really good Kathy! I'm adding it to the Try Soon list in my Recipe Box. Thanks for sharing!
