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Receta STEAK HOUSE ROAST CACCIATORE

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YOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH ALL THE VEGGIES TO MAKE IT INTO A MAIN DISH!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.76 view details
  • 2.23 pounds steak house beef round half roast
  • 2 tbsp. thyme
  • 2 tbsp. pepper
  • 1 1/2 tsp. salt
  • 2 1/2cups V8 juice
  • 1 green bell pepper,chopped
  • 1 red bell pepper,chopped
  • 1 yellow bell pepper,chopped
  • 1 orange bell pepper,chopped
  • 1 large sqush,chopped
  • 10 oninon broilers, peeled
  • 1 cup sweet premium petites (CARROTS)
  • 3 celery chopped
  • 1 can chunky vegetable spaghetti sauce

Direcciones

  1. In a small bowl add the seasonings and mix well.
  2. Put the roast in a deep oven proof dish,rub with olive oil and seasonings.
  3. Pour 2 1/2 cups V8 juice on roast.
  4. Cover and put in a 350 degree oven for 2 hours.
  5. After two hours add the vegetables and the spaghetti sauce.
  6. Cover and cook another 1 1/2 hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 6 servings
Calories 89  
Calories from Fat 22 25%
Total Fat 2.4g 3%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 927mg 39%
Potassium 397mg 11%
Total Carbs 15.27g 4%
Dietary Fiber 3.9g 13%
Sugars 8.53g 6%
Protein 2.17g 3%
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Comentarios

  • John Spottiswood
    27 de Octubre de 2011
    This looks really good Kathy! I'm adding it to the Try Soon list in my Recipe Box. Thanks for sharing!
    • Bunny Bostow
      07 de Marzo de 2010
      I know I would love this! fantastic!

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