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North american, Roast Recetas

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Chicken Curry Salad

Chicken Curry Salad

This is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun…

Mary Frances Hart
Abril de 2010
Intermedio
4 votos
8389 views
Roasted Pumpkin Seeds | 52 New Foods Challenge

Roasted Pumpkin Seeds | 52 New Foods Challenge

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Jennifer Tyler Lee
Octubre de 2014
Intermedio
3 votos
4840 views
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…

Amos Miller
Febrero de 2011
Profesional
3 votos
12780 views
Crispy Kale

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Lori K. Parker
Mayo de 2010
Intermedio
1 voto
4758 views
Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette

Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette

I’m generally not a big salad person. When I do eat salad as a meal, I…

Colleen Mcconnell
Noviembre de 2012
Avanzado
1 voto
4884 views
Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

Looking for a colorful side dish? How about roasted potatoes and asparagus…

Kristi Rimkus
Marzo de 2010
Intermedio
3 votos
3222 views
Fondue Potatoes

Fondue Potatoes

These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.

kathy vegas
Febrero de 2010
Avanzado
7 votos
4467 views
Duck breast in honey sauce

Duck breast in honey sauce

This easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It would taste like one of those fancy restaurant dishes.…

Spoonof
Octubre de 2017
Avanzado
1 voto
2600 views
Roasted Vegetable Succotash

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Robyn Savoie
Noviembre de 2013
Avanzado
1 voto
3495 views
Stuffed Sweet Peppers

Stuffed Sweet Peppers

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Charlene Cole Ribaudo
Febrero de 2011
Avanzado
1 voto
3514 views
Roast Rack of Lamb with Fresh Herbs

Roast Rack of Lamb with Fresh Herbs

A delicious rack of lamb with a tender crumb and herb topping.

Mary Callan
Septiembre de 2011
Intermedio
2 votos
3429 views
Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3093 views
Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it…

Colleen Mcconnell
Noviembre de 2012
Avanzado
1 voto
3582 views
Golden Olive Oil Roasted Potatoes

Golden Olive Oil Roasted Potatoes

Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.

Pretend Chef
Marzo de 2011
Intermedio
1 voto
1763 views