North american, Saute Recetas
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Southwestern SuccotashAll the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this! |
Ken Hulme
Octubre de 2008 Profesional |
1 voto
4880 views
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Chicken in Tarragon SauceAlthough tarragon had been used only sparingly in American kitchens until the 1950s, the popular French herb became the rage here in that decade,… |
Paula Sobey
Octubre de 2008 Intermedio |
1 voto
3128 views
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Steak TacosThis is a family favorite. The original recipe came from Bon Appetit but has evolved over the years to suit our taste. It is a great week night… |
Kathleen
Marzo de 2010 Intermedio |
1 voto
3021 views
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Turkey MarsalaUsing turkey cutlets is a quick and tasty twist on a classic dish. |
Megan Pires
Marzo de 2010 Intermedio |
1 voto
1737 views
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Chicken and Gravy SandwichesAdapted from a Rachel Ray episode to be a bit healthier, this recipe is a hearty but light dinner or lunch. In the future, I'll double the chicken… |
Kristen Smith
Marzo de 2010 Intermedio |
1 voto
1933 views
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Salisbury Steakyeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce,… |
Candice Goodyear
Julio de 2010 Intermedio |
1 voto
1696 views
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Fish with Lime and Crispy GarlicThis is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
2334 views
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Aztec SpaghettiI love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to… |
Gianna
Febrero de 2011 Avanzado |
1 voto
2320 views
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Kickin Buffalo Chicken ChilliEvery who knows me knows I love anything spicy. I put crushed red pepper and hot sauce on almost everything! When I started hearing and reading… |
Cara Fernicola
Mayo de 2011 Avanzado |
1 voto
1417 views
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Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
1895 views
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Fire in the Garden PlateBlends Chilies Oil with cool salad veggies. |
Robert E. Hodge
Septiembre de 2011 Intermedio |
1 voto
1759 views
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JAN'S ALWAYS REQUESTED LIVER PATESimple, few ingredients .... the best I've ever eaten. When serving to guests, have the recipe on hand. You… |
Janice
Marzo de 2012 Intermedio |
1 voto
1812 views
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Sauteed cherries with raspberry juiceWatch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and… |
Dulce Hoover
Marzo de 2012 Intermedio |
1 voto
1555 views
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Maple Apple ChickenThis flavorful dish is quick to make, and great for a weeknight dinner. |
Conni @MrsMamaHen
Mayo de 2012 Avanzado |
1 voto
1630 views
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Stuffed French ToastNutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil. |
kathleen Skrzypczak
Agosto de 2012 Avanzado |
2 votos
1450 views
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