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Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.

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Raciónes: 6
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Ingredientes

Cost per serving $2.23 view details

Direcciones

  1. *Slice Challah into 1/2" slices. Average loaves are about 12", so you should get 20 or more slices (some might be less than perfect).
  2. *Spread one slice with Nutella and top with second slice of matching size.
  3. *Place a non-stick pan onto medium heat and add coconut oil. Swirl to coat pan.
  4. *Whisk together eggs, vanilla, milk of choice,and cinnamon.
  5. *Submerge sandwiches into egg mixture and immediately remove, allowing excess to drip back into bowl.
  6. *Place sandwiches into pan (without crowding) and allow to lightly brown before flipping. About 3-4 minutes per side. Adjust heat to low if sandwiches cook too quickly. It's important that they stay on heat until Nutella melts.
  7. *Dust with confectioner's sugar just before serving.
  8. ****These are especially lovely with fresh berries on the side or with the addition of thinly sliced bananas when making the sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 6 servings
Calories 241  
Calories from Fat 167 69%
Total Fat 19.7g 25%
Saturated Fat 5.24g 21%
Trans Fat 0.01g  
Cholesterol 62mg 21%
Sodium 23mg 1%
Potassium 248mg 7%
Total Carbs 10.41g 3%
Dietary Fiber 3.9g 13%
Sugars 4.65g 3%
Protein 8.26g 13%
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