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North american, Slow cook, Christmas Recetas

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Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho

Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This…

Giggling Gourmet
Enero de 2012
Avanzado
1 voto
33378 views
Pozole

Pozole

An authentic Mexican soup, hearty and delicious

Rocio Herbert
Marzo de 2008
Intermedio
4 votos
11170 views
Festive Bacon And Cheese Dip

Festive Bacon And Cheese Dip

This is great with crackers, vegetables and crusty bread.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5054 views
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…

Claudia lamascolo
Abril de 2013
Profesional
1 voto
9274 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Amos Miller
Diciembre de 2014
Profesional
3 votos
9622 views
White Chicken Chili

White Chicken Chili

From 175 Essential Slow Cooker Classics Page 160

Misty Bown
Enero de 2012
Intermedio
1 voto
5140 views
Sugar Pumpkin Curry Cream Soup

Sugar Pumpkin Curry Cream Soup

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…

Amos Miller
Febrero de 2011
Profesional
2 votos
4384 views
Spicy Sweet & Sour Meatballs

Spicy Sweet & Sour Meatballs

An old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over…

Shawna Hill
Octubre de 2010
Avanzado
2 votos
3591 views
Apple Butter

Apple Butter

Brittany Hoverman
Septiembre de 2012
Intermedio
1 voto
3209 views
Cream of Broccoli Soup

Cream of Broccoli Soup

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.

Ashley Tozer
Febrero de 2010
Intermedio
3 votos
5594 views