North american, Stew, Thanksgiving Recetas
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Blu Jam Cafe's GoulashWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
3636 views
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Chinese Pepper SteakA long time favorite of our family. |
Rocio Herbert
Marzo de 2008 Intermedio |
1 voto
12675 views
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Venison SpaghettiThis recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it… |
Sacora
Mayo de 2011 Avanzado |
1 voto
2843 views
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Beef Barley SoupThis is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo"… |
David Brian Ankenbauer
Febrero de 2012 Intermedio |
1 voto
3558 views
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