North american Recetas

King's Bread Pudding

This is the most wonderful bead pudding . The King's Bread adds an unexpected touch of smoothness to the pudding. I like to bake mine in…

HCG Diet - Apple Chicken Salad

Recipe Source: http://hcg-diet-recipes.recipes-network.net

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…

Sweet Potato Bourbon Casserole Recipe

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…

Georgian Shrimp Pilau

This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and…

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

GRILLED PUSIT (squid)

Mouth Watering Bacon Wrapped Meatloaf

Onto the meatloaf. Meatloaf is one of those dishes that comes together really easily, is super versatile and…

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

Simple Himalayan Salt Block Salmon

My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night…

Pumpkin Bread Pudding with Bourbon Sauce

The photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your…

Sauted Cilantro Halibut

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.