North american, Beef, BBQ, 200 or fewer calories Recetas
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
11615 views
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Santa Maria Tri-Tip BBQBased on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway??? |
Steve Knowles
Septiembre de 2008 Intermedio |
1 voto
5779 views
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