North american, Shellfish Recetas

A Canadian Fish And Mussel Chowder

Light and Spicy Shrimp

No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of…

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

White Clam Pizza

Maine Crab Cakes with Watercress and Strawberry Salad

A popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of…

Dungeness Crab Cakes with Herb Salad

With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…

Cocoa Seared Scallops with Burnt Orange Sauce

I said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.…

Ceviche

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Shrimp & Andoulle over Cheese Grits

This is my take on a Southern Classic

Cajun Shrimp Po' Boys

It's Fat Tuesday, meaning that Mardi Gras is in full swing! My mind started dreaming of creole, King Cakes, colorful beads, parades, and cocktails…

One Dish Seafood Stew

I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood…

Elaine's Shrimp and Salad Stuffed Tomatoes

A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish!…

Shrimp/Veggie Party Tray

Easy to prepare, this attractive tray is suitable for any gathering.

Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil

Macaroni and cheese: are there any other three words that go together…

Kats Crab

One of the most versitile Crab recipes loved by, almost, everyone that has tried it! Well, David doesn't count, he has an unbelievable seafood…