North american, Vegetables, Dinner Party Recetas
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"The Colors of Mother Nature""A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This… |
Amber Watson
Agosto de 2010 Intermedio |
2 votos
2650 views
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yummy brussel sprouts...no, really!After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly… |
Bria Sinnott
Agosto de 2010 Intermedio |
3 votos
1536 views
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Cream of Cauliflower OR Cream of Broccoli SoupBecause some relatives are diabetic or follow a low carb regemine, I prepare delcious cream soups without a… |
Joan
Enero de 2011 Profesional |
1 voto
1858 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Julio de 2010 Intermedio |
2 votos
2734 views
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Mint pea crostiniLove this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore… |
Michelle Antol
Agosto de 2013 Intermedio |
1 voto
1447 views
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Herbed Grilled VeggiesWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything… |
Robyn Medlin
Mayo de 2011 Intermedio |
1 voto
1692 views
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