North american, Vegetables, Spring, 400 or fewer calories Recetas
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
3875 views
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Green JuiceA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will… |
Alma
Octubre de 2011 Intermedio |
1 voto
3718 views
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