Spring, North american, Vegetables Recetas

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Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Febrero de 2014 Avanzado	5 votos 1 evaluación 1 comentario 13443 views
Asparagus bread pudding It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…	Chris Patil Abril de 2008 Avanzado	3 votos 10219 views
Carrot Cake I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.	Micheline Marzo de 2013 Intermedio	1 voto 5802 views
Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie Marzo de 2013 Profesional	1 voto 1 comentario 3875 views
Green Juice A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will…	Alma Octubre de 2011 Intermedio	1 voto 3718 views