North american, Vegetables, Winter Recetas

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Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Febrero de 2014 Avanzado	5 votos 1 evaluación 1 comentario 13443 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Octubre de 2014 Profesional	1 voto 2 comentarios 7097 views
Carrot Cake I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.	Micheline Marzo de 2013 Intermedio	1 voto 5802 views
Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie Marzo de 2013 Profesional	1 voto 1 comentario 3875 views
Corn Chowder with Crab You can choose to leave the crab out if you want	Chef Smith Septiembre de 2010 Profesional	1 voto 4605 views
Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Julio de 2010 Intermedio	2 votos 2734 views