North american, Vegetables, Vegetarian Recetas

Red Wine Pickled Beets

These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,…

Creamy Cheesy Spinach Artichoke Dip

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…

7 Layer Salad with Ranch Dressing

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Honey-Ginger Glazed Carrots

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…

Grams Squash Casserole

My Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT…

Cabbage Apple Slaw - Netta Belle's Choice

A heart healthy crispy salad of cabbage, apples, celery, walnuts and raisins. A salad for all seasons.…

Broccoli Cole Slaw with Craisins

This is one of those things that you throw together because it's what you have on hand. I used bottled slaw…

Private: Beyond Meat Homemade Burger -Vegan

Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger.…

Pumpkin Molasses Pie

Mom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated…

enchiladas with fresh mango salsa

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

Secrets Of The Benefits Mangosteen Skin

Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can…

Vegetarian Chili

Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.

Vegetarian Beet Burger

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…