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North american, Birthday party Recetas
Todas las recetas » North american » Birthday party
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
5947 views
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Banana Cupcakes
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Krystina Castella
Agosto de 2008 Profesional |
4 votos
12693 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
Julio de 2010 Avanzado |
3 votos
13727 views
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Buffalo WingsRestaurant style Buffalo wings. |
John Elder
Febrero de 2011 Profesional |
5 votos
8059 views
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Chocolate-Covered Oreo Cookie CakeA Delicious chocolate cake with the best cookie ever Oreos!! |
Mimi LaRue
Septiembre de 2008 Intermedio |
3 votos
39331 views
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Mongo Hopia (Moon cake)Mini pie filled with mung bean |
Joy
Mayo de 2010 Intermedio |
2 votos
9037 views
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
Chef Smith
Agosto de 2010 Profesional |
1 voto
14360 views
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Healthy Spicy Chickpea SnackThis protein, folate, calcium, mineral and vitamin rich legume is ideal for a healthy, low fat, quick snack. Perfect for vegetarians. |
Micheline
Enero de 2011 Intermedio |
3 votos
5672 views
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YELLOW CAKE MAKE HOSSTESS TWINKIETHIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR… |
GARY ESTESS
Julio de 2012 Profesional |
1 voto
6062 views
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Baked Apple Cider DoughnutsThis is by far the BEST baked doughnut recipe I’ve tried yet. I combined a few recipes I found online and used the technique I usually use for… |
To Catch A Cook
Enero de 2013 Intermedio |
1 voto
7939 views
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
Abril de 2015 Profesional |
2 votos
7757 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Septiembre de 2008 Profesional |
3 votos
13861 views
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Lemon Limoncello BarsButtery shortbread crust with a smooth and tart lemon and limoncello filling. |
SquirrelBakes
Junio de 2010 Intermedio |
1 voto
11034 views
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