North american, Dinner Party Recetas

Roast Chicken With Orange And Spices

For an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly…

Pumpkin Cheesecake Trifles

As already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin…

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Almost A Borscht Soup

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…

Pretzel Dogs

The perfect lunch for a picnic in the backyard. Source: http://www.rhodesbread.com/recipes/view/pretzel-dogs

King Carrot Cupcakes

King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake…

Summer Camp Berry Hand Pie

One bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love!

Hearty Beef Stew with Mushrooms, Carrots and Potatoes

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I…

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Strawberry Shortcake Trifle

This recipe has become my go to dish when I am asked to bring something for a crowd. It’s easy and everybody likes strawberries, cake, pudding and…

Pumpkin Bars with a Cream Cheese Frosting

Pumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale…

White Chicken Chili

From 175 Essential Slow Cooker Classics Page 160

White Chocolate Raspberry Cheesecake

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.