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King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or 12 king size cupcakes. They keep well covered in fridge for several days - but who can keep out of 'em?

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.09 view details

Direcciones

  1. Line king size muffin pan with paper bake cups. Preheat oven to 350 degrees F.
  2. In a medium size mixing bowl combine flour, granulated sugar, baking powder, baking soda and cinnamon stirring well.
  3. In a small bowl beat eggs then stir in vanilla, carrots and oil. Add egg mixture to flour mixture, stirring with a spoon until combined.
  4. Divide batter among lined muffin cups, filling 3/4 to 7/8 full.
  5. Bake 25 to 30 minutes or until toothpick comes out clean inserted in center.
  6. Cool on wire rack 5 minutes, then remove gently from muffin cups and cool thoroughly on rack.
  7. Frost with cream cheese frosting and sprinkle with pecans.
  8. FROSTING: Beat cream cheese with butter and vanilla using an electric mixer until light and fluffy. Add 1 cup of the powdered sugar, beating well. Gradually beat in sufficient amount of remaining powdered sugar to make frosting that is smooth consistency to spread.
  9. Store cupcakes covered in fridge.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 6 servings
Calories 647  
Calories from Fat 262 40%
Total Fat 29.87g 37%
Saturated Fat 9.3g 37%
Trans Fat 0.31g  
Cholesterol 98mg 33%
Sodium 403mg 17%
Potassium 179mg 5%
Total Carbs 91.71g 24%
Dietary Fiber 1.9g 6%
Sugars 73.05g 49%
Protein 5.63g 9%
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Comentarios

  • Smokinhotchef
    29 de Septiembre de 2015
    YUMMY! These cupcakes look fantastic and the recipe is well written. Thanks for sharing!
    • ShaleeDP
      21 de Agosto de 2015
      That looks nice. Carrot cakes and cupcakes are yummy and kids enjoy it when i make them. Thank you for this recipe.

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