North american, Dinner Party Recetas

Carrot Cake

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Slow Smoked Carnitas

Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked…

One Dish Rosemary Chicken with New Potatoes, Mushrooms and Green Beans

This is a simple, but beautiful, chicken dish that you can serve directly…

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Lemon Tea Bread

I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini…

Beef Tenderloin Stew

I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Pork Tenderloin with an Apple Fume Blanc Sauce

This dish is perfect for a fall dinner party or date night. Fume Blanc or Viognier are perfect wines for…

Avocado Banana Milkshake

Create a sweet and delicious milkshake. Using fresh organic avocado and banana as the base ingredients, this milkshake is sure to be a hit for…

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Shrimp and Spinach Saute' Recipe

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Reba Herzfeld's Never-Fail Brisket