North american, Easter Recetas

Healthy Cran-Apple Slaw

Healthy Cran-Apple Slaw is a delicious, easy and quick (10) minute to assemble recipe that is perfect for your Christmas, Thanksgiving and or New…

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…

Turkey Bacon Avocado Sliders

Use quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that pack a punch!

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…

Hawaiian Potato Mac Salad

Hawaiian Potato Mac Salad brings a taste of the Islands home. Taste the difference with this enticing, comforting salad.

No-Knead Challah Bread- Easy

No-Knead Challah Bread is soft, rich, and so easy to make. All you need is a bowl and a spoon to mix it up. This bread makes the best ever Challah…

Mexican Ice Cream Dessert Recipe

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne…

Banana Cream Pie with a Chocolate Layer

Banana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a…

Vegan Stuffed Peppers with Plant-Based Protein

Vegan stuffed peppers with plant-based protein are easy to make, healthy, and good clean eating. Packed with…

Grilled Coconut Rum French Toast

Standard French toast is much better with the addition of coconut rum and the grill!

Lemon Coconut Tarts

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Springtime Ham, Asparagus and Cheese Melt For Easter

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve…

Succotash - No Limas

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really…

Bon-Bons

SPINACH STUFFED CHICKEN

As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites…