Fall, North american Recetas

melon, papaya, chicken sausage salad

with fruits and chicken sausage this is variety salad

Guacamole with Green Tomatoes

A unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an…

No Bake Cheese Pie

You can use any fresh, frozen, canned fruits you like or even pie filling to top this light and fluffy no bake cheese pie!

Reindeer Cookies

You don't have to be a baker to please a little one at Christmas, here is an easy WOW factor impression and they can help you make them!

Favorite Gingerbread Cake

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I…

Fun Amish Country Bread

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This…

Simple Easy Apple Cake Recipe

Delicious and simple my husband who doesn't bake or cook makes this!

Spicy Beer Mustard

Perfect for those great pastrami sandwiches or soft homemade pretzels!

Slow Cooker Asian Beef

A bourbon style beef with Asian sauce done in a slow cooker

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

ESTESS SMOKED POTATOES WITH CORN

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT…

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

Low Fat and Dreamy, Chicken Stroganoff

This time of year is all about hearty comforting foods. Traditional Stroganoff is made with thin slices of…

GARLIC BUTTER

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG…