North american, Fall, 600 or more calories Recetas
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
Noviembre de 2010 Profesional |
3 votos
4513 views
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
Diciembre de 2014 Profesional |
1 voto
6262 views
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Tropical Beach CakeHere is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful… |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3818 views
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COOKIE/ PECN BARS
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Adrienne Still Waters Raichelle
Septiembre de 2010 Profesional |
1 voto
3704 views
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GERMAN CHOCOLATE LOGG ROLL
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Adrienne Still Waters Raichelle
Septiembre de 2010 Profesional |
1 voto
2095 views
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Sweet Green Bean Bundles
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2339 views
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Peanut Butter Bread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1569 views
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Broccoli Casserole
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1776 views
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Southwestern Mac & CheeseSouthwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
2065 views
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Moist Chocolate Layer Cake
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Teddy Hedrington
Abril de 2020 Profesional |
1 voto
481 views
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Squash Soup
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2450 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Abril de 2010 Profesional |
1 voto
2040 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Febrero de 2011 Profesional |
1 voto
3810 views
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Brandy Creme Brulee Bars
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1815 views
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