North american, 600 or more calories, Mardi Gras Recetas

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Fuzzy Navel Cheesecake

Fuzzy Navel Cheesecake

This is a fun and delicious cheesecake. It can also be the talk of the party.

Henry Moline
Noviembre de 2011
Profesional
1 voto
2414 views
Lemon Gateau Shenandoah

Lemon Gateau Shenandoah

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and…

Windle Grissett
Noviembre de 2011
Profesional
1 voto
4626 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Skinny Kitchen with Nancy Fox
Octubre de 2011
Profesional
1 voto
4606 views
Brandy Creme Brulee Bars

Brandy Creme Brulee Bars

Chef Smith
Mayo de 2011
Profesional
1 voto
1815 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
Abril de 2011
Profesional
2 votos
5015 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
Marzo de 2011
Profesional
4 votos
13522 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Febrero de 2011
Profesional
1 voto
8333 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Febrero de 2011
Profesional
3 votos
5285 views
Cheddar Potato Soup

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Chef Smith
Febrero de 2011
Profesional
1 voto
3810 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
Enero de 2011
Profesional
2 votos
10151 views
Chocolate Boston Cream Cake

Chocolate Boston Cream Cake

BearNakedBaker
Noviembre de 2010
Profesional
2 votos
7686 views
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese

BearNakedBaker
Octubre de 2010
Profesional
1 voto
3687 views
Broccoli Salad

Broccoli Salad

Chef Smith
Septiembre de 2010
Profesional
2 votos
3520 views
Baked Chicken Wings

Baked Chicken Wings

Chef Smith
Agosto de 2010
Profesional
1 voto
5202 views
Hank's Chilli Fudge

Hank's Chilli Fudge

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Henry Moline
Abril de 2010
Profesional
1 voto
2040 views