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North american, Spring, 400 or fewer calories Recetas

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Corned Beef and Vegetable Soup

Corned Beef and Vegetable Soup

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…

Salad Foodie
Marzo de 2013
Profesional
1 voto
3875 views
Corn Chowder with Crab

Corn Chowder with Crab

Chef Smith
Febrero de 2011
Profesional
1 voto
2608 views
Pineapple Pecan Bread

Pineapple Pecan Bread

Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.

Claudia lamascolo
Octubre de 2014
Profesional
1 voto
2425 views
Pear & Celery Salad

Pear & Celery Salad

Chef Smith
Septiembre de 2010
Profesional
2 votos
1457 views