North american, Spring Recetas

Antioxidant Breakfast Superbowl of Sprouted Quinoa

Sprouted Quinoa Berry Super Bowl Sprouting grains livens the otherwise dormant grain. Grains are packed with…

Chocolate Covered Pretzels with Cashew Crumbs

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole)

This is one of my husband's most favorite dishes. Not hard to make and is a great dish for any dinner, barbecue…

No Bake Chocolate Oatmeal Cookies

One of my favorites growing up. One of my favorites still. One of my family's favorites. It will soon be one of…

Macaroni, Chicken and Cheese Casserole

An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken,…

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Toffee & Coconut Peanut Butter Cookies

Name says it all Yum!

Almost A Borscht Soup

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…

King Carrot Cupcakes

King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake…

Summer Camp Berry Hand Pie

One bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love!

Chocolate Oatmeal Cookies

Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than…

Chile Relleno Burger

Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop…