North american, Dairy free, 200 or fewer calories Recetas
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Octubre de 2015 Avanzado |
2 votos
4008 views
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
Junio de 2010 Avanzado |
4 votos
14996 views
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
5129 views
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Perfect Bread and Butter PicklesNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is… |
Farrell May Podgorsek
Agosto de 2013 Avanzado |
1 voto
3802 views
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Limeade FizzlerRefreshing spring/summer non alcoholic drink, using my fresh limes |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
4158 views
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
Agosto de 2013 Profesional |
1 voto
3339 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Febrero de 2009 Avanzado |
1 voto
5984 views
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The Cran-Banana SmoothiePull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate… |
Nicole Cormier, RD
Febrero de 2013 Profesional |
1 voto
3821 views
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Wowie Chocolate CakeThis cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today...… |
Pamela
Noviembre de 2011 Avanzado |
1 voto
2118 views
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Refreshing pink drinkA fun way to hydrate. |
The up side down chef
Agosto de 2016 Intermedio |
1 voto
1337 views
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