North american, Dairy free, Easter Recetas

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Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Enero de 2013 Profesional	3 votos 1 evaluación 2 comentarios 10144 views
Poached Mandarins. This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice…	Denise C. Enero de 2016 Avanzado	1 voto 3075 views
Whole Wheat Sourdough Apple Cinnamon Muffins Don't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try…	Baking Barrister Julio de 2010 Intermedio	1 voto 5123 views
Vegan Pea Pesto This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…	Denise C. Julio de 2015 Avanzado	1 voto 2566 views
Lemon Cream A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.	Nikki Gardner Marzo de 2010 Intermedio	2 votos 2816 views