North american, Vegan, Dinner Party Recetas
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
Febrero de 2010 Intermedio |
3 votos
10366 views
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Raw Vegan Chocolate Fruit BallsMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty… |
The Blender Girl
Noviembre de 2010 Avanzado |
2 votos
6434 views
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Bush Berry ParfaitI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based… |
Kiki Thompson
Mayo de 2010 Avanzado |
3 votos
3649 views
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Raw Vegan Cashew Banana Ice CreamI am going to warn you straight off the bat before I proceed any further - this ice-cream is hard to quit… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
4074 views
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fresh cilantro tortillasVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an… |
FromScratch Sarah
Marzo de 2011 Avanzado |
1 voto
5963 views
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Creamy Vegan Potato SaladI recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh… |
The Blender Girl
Febrero de 2011 Avanzado |
4 votos
4649 views
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Easy Mango Tomato Pico de GalloEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken… |
Kyle Dalakas
Marzo de 2019 Avanzado |
1 voto
994 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Junio de 2010 Avanzado |
2 votos
7809 views
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Vegan Tofu Berry CustardIt just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
3495 views
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Marzo de 2012 Intermedio |
1 voto
2854 views
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Sofritoseasoning sauce that is the foundation of all Puerto Rican cooking |
Diana is the "Latina In The Cocina"
Julio de 2013 Avanzado |
1 voto
3477 views
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
Mayo de 2013 Intermedio |
1 voto
3352 views
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Vegan Lemon Asparagus SoupI have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens.… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
1779 views
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Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Rich H
Mayo de 2011 Intermedio |
2 votos
2351 views
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Raw Vegan Avocado GazpachoThis quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
2199 views
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