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North american, Vegetarian, Saute Recetas
Todas las recetas » North american » Vegetarian » Saute
Veggie Queso DipThis easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings. |
Culinary Envy
Septiembre de 2016 Avanzado |
1 voto
1504 views
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Vegetarian NachosVegetarian Nachos is a quick 15 minute recipe for a delicious appetizer or snack. It is also a healthy, low calories, low fat, low cholesterol, low… |
RecipeKing
Enero de 2015 Intermedio |
1 voto
2258 views
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Green Beans, Red Potatoes and PastaA comfort food dish of pasta, fresh green beans and red potatoes with a light sauce. ©2007-2014 Netta… |
Julia Ann Souders
Julio de 2014 Intermedio |
1 voto
4002 views
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Vegan gravyThis vegan gravy recipe can be used with my Millet meatless Loaf recipe. |
Micheline
Febrero de 2014 Intermedio |
1 voto
4123 views
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Stir Fried Frozen CauliflowerFresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling… |
Julia Ann Souders
Enero de 2014 Intermedio |
1 voto
5564 views
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Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like… |
Nancy Miyasaki
Abril de 2013 Intermedio |
2 votos
7644 views
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Arugula RisottoA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when… |
TheSpoonful
Marzo de 2013 Avanzado |
1 voto
2304 views
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Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
Febrero de 2013 Intermedio |
1 voto
3097 views
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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried TomatoesA healthy pasta dish. |
Chef Chuck
Enero de 2013 Profesional |
1 voto
6966 views
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Mexican Loco MocoI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian… |
John Spottiswood
Enero de 2013 Avanzado |
3 votos
12637 views
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Peppermint Kettle CornI got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St.… |
K. Garner
Enero de 2013 Intermedio |
1 voto
2314 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
Noviembre de 2012 Profesional |
1 voto
3961 views
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Tofu, Mushroom and Red Wine SauteThis dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be… |
Rich H
Noviembre de 2012 Intermedio |
1 voto
2267 views
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
4039 views
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Mushroom Agnolotti with Pumpkin Sauce and Garlicky SpinachI’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be… |
Colleen Mcconnell
Noviembre de 2012 Avanzado |
1 voto
2408 views
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