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North american, Vegetarian Recetas
Todas las recetas » North american » Vegetarian
Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Patrick Travis
Octubre de 2009 Intermedio |
1 voto
3304 views
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Warm Brussles Sprouts Salad with Almonds and ParmesanI adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust… |
Nancy Miyasaki
Noviembre de 2009 Intermedio |
4 votos
6959 views
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Pineapple upside downcake (off of Vegweb.com)I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said… |
Johanna Coursey
Febrero de 2011 Principiante |
1 voto
2612 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
Enero de 2012 Profesional |
3 votos
7719 views
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Green Beans with Basil and TomatoThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green… |
John Spottiswood
Julio de 2012 Avanzado |
9 votos
7519 views
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Pumpkin Pie PuddingI've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like… |
Kitchen Dreaming
Octubre de 2014 Avanzado |
1 voto
3453 views
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Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
5 votos
4473 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
3365 views
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Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Junio de 2012 Profesional |
2 votos
4062 views
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Vegetarian Beet BurgerThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this… |
Micheline
Julio de 2012 Intermedio |
1 voto
4882 views
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Chocolate Peanut Butter Krispy BarChocolate Peanut Butter Krispy Bar is only 6 ingredients, one bowl and no baking! Peanut butter cups, but with… |
Culinary Envy
Diciembre de 2015 Avanzado |
1 voto
2487 views
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Morel mushroom pastaA simple pasta that highlights morel mushrooms. |
Joy
Mayo de 2010 Intermedio |
1 voto
4964 views
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Chili Roasted PotatoesThese are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I… |
Nancy Miyasaki
Septiembre de 2010 Intermedio |
5 votos
3446 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
5492 views
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Vinaigrette Coleslaw IILight, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see… |
Salad Foodie
Diciembre de 2012 Profesional |
3 votos
4730 views
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