North american, Vegetarian Recetas

Crab Dip with Bacon and Fontina Cheese

Decadent and delicious!

Macadamia Nut Cookies with Dark Chocolate

One of my favorite cookie recipes!

Amazing Zucchini Pie

I came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,…

Brown Rice Veggie Slice

This is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce.…

No Guilt Chili (Vegetarian) Crock-Pot

My daughter has become a vegetarain which has me offten cooking 2 meals in one night.So I hopped online and…

Cedar Plank Roasted Wild Mushrooms

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.…

American Persimmon Cake

A favorite fruit in the fall for cakes, puddings, cookies and even fudge. Here is a soft moist cake or pudding. Serve it with vanilla ice cream or…

7 Layer Salad with Ranch Dressing

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Classic S'mores

S'mores Toffee Almond Bars

This recipe is from Hershey's and is delicious! A great twist on a favorite treat!

Shredded Brussel Sprouts

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Simple Charred Vegetable Rice

This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…

Romaine Salad with Lemon-Parmesan Dressing

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to…

Cauliflower Cheese Pie

Be creative with your cheese choice.....