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North indian, Egg free Recetas
Todas las recetas » North indian » Egg free
Tawa Fry Stuffed VegetablesTawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
3672 views
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Double Ka MeethaThe name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
2979 views
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Whole Wheat Mint & Onion KulchaKulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
1587 views
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Homemade White ButterYou must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you… |
Hina Gujral
Mayo de 2014 Avanzado |
1 voto
2724 views
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Whole Wheat Moong Dal Stuffed Khasta KachoriBeing a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not… |
Hina Gujral
Marzo de 2014 Avanzado |
1 voto
2640 views
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Coconut LaddooThis Coconut Laddoo recipe is the simplest recipe of any sweet I have ever tried, no roasting, no boiling just mix and bind the laddoos. I made… |
Hina Gujral
Octubre de 2013 Avanzado |
1 voto
1765 views
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Exotic Indian Rice Pudding (slow cook recipe)In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long… |
Amrita
Agosto de 2012 Intermedio |
1 voto
2917 views
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Key Lime Pie-EgglessSounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the… |
shalini
Febrero de 2012 Intermedio |
1 voto
5158 views
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RAINBOW CAKE EGGLESS AND MICROWAVEDYou’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from… |
shalini
Enero de 2012 Intermedio |
1 voto
15750 views
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spicy facacciaHeat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.… |
santosh
Septiembre de 2011 Intermedio |
1 voto
2360 views
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