Fry, North indian, Vegetarian Recetas

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Onion Bhajia (or Pakora) This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with…	Haresh Shah Marzo de 2008 Intermedio	2 votos 1 evaluación 2 comentarios 8850 views
Kala Jamun Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…	vidhya Noviembre de 2011 Intermedio	1 voto 16135 views
Matar Panner with twist (Peas and cottage cheese) A delicious panjabi dish, spicy but yet not too hot.	sudesh choubey Diciembre de 2011 Intermedio	1 voto 2172 views
Fried Green Peas Very simple and tasty peas snack	sudesh choubey Enero de 2012 Intermedio	1 voto 3946 views
Mattar Samosa Today my two special friends came to my home, I felt great. I made this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in…	Preeti garg Febrero de 2012 Intermedio	1 voto 3850 views
Easy Vegetable Manchurian A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but…	sanjeeta kk Junio de 2010 Avanzado	1 voto 3158 views
Meethe pakode ( Wheat and jaggery Sweet) Meethe Pakode or Pue is always made by mom as a Karwa Chauth sweet, although I didn't make it for Karwa Chauth…	surbhi Noviembre de 2011 Principiante	1 voto 4447 views