Singaporean, Stir fry, 300 or fewer calories Recetas

Todas las recetas » Singaporean » Stir fry » 300 or fewer calories

DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…	Linda Tay Esposito Junio de 2008 Profesional	3 votos 2 comentarios 16142 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…	Blackswan Marzo de 2011 Avanzado	1 voto 5506 views
Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Enero de 2017 Avanzado	1 voto 2 comentarios 4513 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Abril de 2011 Avanzado	1 voto 3600 views