CookEatShare is also available in English
Cerrar

Singaporean, Stir fry, 500 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linda Tay Esposito
Junio de 2008
Profesional
3 votos
16142 views
Claypot Tofu

Claypot Tofu

BeautyMe Love Recipes
Abril de 2014
Intermedio
1 voto
2485 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Blackswan
Marzo de 2011
Avanzado
1 voto
5506 views
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Blackswan
Enero de 2017
Avanzado
1 voto
4513 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Blackswan
Abril de 2011
Avanzado
1 voto
3600 views