CookEatShare is also available in English
Cerrar

South east asian, 300 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Pork Igado

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Lidy Concepcion
Octubre de 2011
Intermedio
1 voto
6189 views
Kylie Cruise

Kylie Cruise

A cocktail created around my friend Vina's Bachelorette party which was being organised by my wife and her friends on a yacht. The theme of the…

Kaiz
Septiembre de 2011
Avanzado
1 voto
2297 views
Chicken Adobo Aloha

Chicken Adobo Aloha

This is one of the many versions of Adobo, a dish loved by most filipinos.

Lidy Concepcion
Julio de 2011
Intermedio
1 voto
1602 views
Pork Pineapple Guisado

Pork Pineapple Guisado

Lidy Concepcion
Julio de 2011
Intermedio
1 voto
1954 views
Egg-Tomato Salad

Egg-Tomato Salad

Lidy Concepcion
Junio de 2011
Intermedio
1 voto
1568 views
Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse

Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of…

Padma Priya Manikam
Mayo de 2011
Intermedio
1 voto
3052 views
Menudo Filipino

Menudo Filipino

I grew up practically knowing Menudo as a special dish.I am very fond of it either.During occasions I would always include Menudo on my list because…

Marelie
Mayo de 2011
Intermedio
1 voto
8550 views
No Bake Double Chocolate Cookie

No Bake Double Chocolate Cookie

This No bake Chocolate Cookie from Hazel of A Joyful Noise is such a treat.The change I made is to add 3/4 cup of chocolate chips and lessen the…

Marelie
Mayo de 2011
Intermedio
1 voto
2632 views
Molten Lava Cake

Molten Lava Cake

Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy…

maan credo
Abril de 2011
Intermedio
1 voto
5817 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Blackswan
Abril de 2011
Avanzado
1 voto
3600 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Blackswan
Marzo de 2011
Avanzado
1 voto
5506 views
My Pork Dumplings

My Pork Dumplings

These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them…

Marelie
Marzo de 2011
Intermedio
1 voto
1772 views
Chicken Pad Thai

Chicken Pad Thai

A healthy version of a takeout favorite. Quick and easy to make!

Pretend Chef
Marzo de 2011
Intermedio
1 voto
3006 views
Milkshake

Milkshake

I got this from Selecta recipes...so thank you Selecta!

Lidy Concepcion
Marzo de 2011
Intermedio
1 voto
3019 views
My Asian Fried Fish Fillet

My Asian Fried Fish Fillet

Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the…

Marelie
Marzo de 2011
Intermedio
1 voto
4047 views