500 or fewer calories, South east asian, Bake Recetas

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Lemon Cream Pie

Simple yet irresistible for its citrusy lemony scent and taste.

Marble Cake

Attractive contrast of colors and yummilicious.

Red Bean Pastry

Kaya Muffins

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Pandan And Coconut Cupcakes

Made with fresh grated coconut and scented with pandan/screwpine leaves

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Chocolate Hazelnut Cake

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Chocolate Muffin (With White Chocolate Topping)

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Lemon Cake

The scent and fragrant of lemon in a soft moist crumbly cake.

Basil Tandoori Chicken With Longan Salsa

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

New York Style Cheesecake

Sponge cake for the bottom layer.

Sujee Cake

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.