South east asian, Boil, Weddings Recetas

Nasi Pudina (Mint Rice)

A refreshing rice dish: minty aroma and creamy indication.

Halaya (Purple Yam)

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Tomato Vegetable Soup

Soothingly "yummo" for cozy and comfy weather.

Assam Laksa

Appealing Asian herbs and sour flavors.

Lamb Curry Noodles

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.