Receta Tomato Vegetable Soup

• 2 tomatoes - sliced thinly
• 1/2 carrot - cubed into medium size pieces
• 1 potato - cubed into medium size pieces
• 10 French beans - remove strings and sliced into 1/2 inch length
• 1/4 cauliflower - cut into florets
• 1 bay leaf
• 1 1/2 tsp cumin seeds
• 4 shallots - sliced
• 1 inch ginger - sliced
• 1 tbsp butter
• 2-3 sprigs coriander leaves - sliced
• 1-2 sprigs springs onions - sliced
• 3-4 cups vegetable stock (more or less depending on how soupy
• your prefer)
• Pepper and salt to taste

Direcciones