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South east asian, Fry, Picnic Recetas

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Fried Prawn Mee

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Navaneetham Krishnan
Mayo de 2014
Intermedio
1 voto
2144 views
Plantain Cutlet

Plantain Cutlet

A crispy and healthy snack for tea time

Moms Times
Junio de 2012
Profesional
1 voto
5571 views
Fish Ball & Cabbage Fried Rice

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3184 views
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2898 views
Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
3283 views
ADOBONG MANOK & LIEMPO

ADOBONG MANOK & LIEMPO

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or…

sheila
Enero de 2011
Intermedio
1 voto
5518 views
Asian Style Fried Chicken

Asian Style Fried Chicken

Season chicken thighs with nampla and fry. From children to adults, all will love this dish. If you like it spicy, you can add some chili in with…

Teruko King
Enero de 2010
Intermedio
2 votos
7491 views
Curry Leaves Potato Chips

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Navaneetham Krishnan
Febrero de 2014
Intermedio
0 votos
2246 views
Homemade Oatmeal-Banana Pancakes

Homemade Oatmeal-Banana Pancakes

This is one of our favorite homemade pancakes that my daughter makes every now and then. Healthy and yummy!

ShaleeDP
Marzo de 2017
Intermedio
1 voto
1784 views
Fried Mushroom Rolls

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2989 views