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South east asian, Pork, 600 or more calories Recetas

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Pork Adobo with Pineapples

Pork Adobo with Pineapples

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

ShaleeDP
Febrero de 2013
Intermedio
1 voto
5807 views
Sizzling Sweet Pork Belly

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Lina Saleski
Abril de 2011
Intermedio
1 voto
4853 views