Mother's Day, 400 or fewer calories, South east asian Recetas
Todas las recetas » Mother's Day » 400 or fewer calories » South east asian
Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2713 views
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3620 views
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Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2077 views
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4128 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Noviembre de 2010 Avanzado |
1 voto
2512 views
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Chocolate Hazelnut Cakea combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2394 views
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Chocolate Muffin (With White Chocolate Topping)Have it in the morning for breakfast, for tea break or as a dessert after a meal. |
Navaneetham Krishnan
Diciembre de 2014 Intermedio |
1 voto
2285 views
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Lemon CakeThe scent and fragrant of lemon in a soft moist crumbly cake. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3117 views
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Molten Lava CakeCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy… |
maan credo
Abril de 2011 Intermedio |
1 voto
5817 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
1845 views
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New York Style CheesecakeSponge cake for the bottom layer. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2076 views
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2084 views
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