South east asian, Mother's Day Recetas

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Homemade Nangka Jam Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	Joyce Yap Abril de 2016 Intermedio	1 voto 4240 views
Camaron Rebusado One of the favorites in the family. Prawns! However you cook it, it's a hit. This recipe is one in my top list. I serve this when friends come and…	ShaleeDP Julio de 2013 Intermedio	1 voto 2474 views
Chocolate Lava Cake - Microwave (eggless) Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3797 views
How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Julio de 2010 Avanzado	1 voto 7432 views
Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Enero de 2017 Avanzado	1 voto 2 comentarios 4513 views
Kaya Muffins We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.	Christine Julio de 2012 Principiante	1 voto 3396 views