Spanish, BBQ party, 400 or fewer calories Recetas
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Julio de 2010 Avanzado |
11 votos
14194 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
4577 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Junio de 2011 Profesional |
2 votos
6012 views
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
3337 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
Febrero de 2010 Intermedio |
5 votos
4382 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
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Spanish Sushi “Cantabria en tu boca” Nigiriwww.cantabriaentuboca.net |
Aherrera
Febrero de 2014 Avanzado |
1 voto
6881 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
2149 views
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