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Receta Culinary Q&A: What are you supposed to do/can do with the green parts of green onions, leeks, radishes?
Ingredientes
- Sautéed Beet Greens
- 2 Tbs Butter
- 1 Garlic Clove, minced
- â Tsp Crushed Red Pepper Flakes
- 1 Tbs Shallot, minced
- Leaves from 6-8 Medium Beets
- Salt and Pepper
- Basic Chicken Stock
- 1 Chicken Carcass (meat removed)
- 2 Carrots
- 2 Celery Stalks
- 1 Onion, cut into eights
- 3 Garlic Cloves
- 5 Black Pepper Corns
- Greens from 1 Leek
- Fennel Fawns from 1 bulb of fennel
- 2-3 Quarts of water (*4 cups in quart)
View Full Recipe at joanneE.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2695g | |
| Calories 322 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.68g | 30% |
| Saturated Fat 14.73g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 408mg | 17% |
| Potassium 755mg | 22% |
| Total Carbs 26.74g | 7% |
| Dietary Fiber 6.1g | 20% |
| Sugars 10.77g | 7% |
| Protein 3.72g | 6% |
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