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20 x Mint leaves
1 x recipe Basic Pasta With Semolina see * Note
1 c. Freshly-grated pecorino sardo Lots of black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 med Red onions cut into 1/4" dice 1 onions
$0.99 per pound
$0.32
2 med Potatoes peeled, and cut into 1/4" dice 1/2 potatoes
$0.50 per pound
$0.12
2 c. Red wine vinegar 1/2 cup
$3.39 per 12 fluid ounces
$1.13
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 c. Mint leaves, whole plus 2 tablespoons
$3.92 per ounce
$1.58
6 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.19
Total per Serving $3.60
Total Recipe $14.40
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