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Cumin (Geera) Potatoes
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20as%20breakfast%20but%20I%20now%20serve%20it%20as%20a%20dinner%20food,%20as%20part%20of%20an%20entree%20or%20a%20side%20dish.%3C/p%3E%3Cp%3ECumin%20(Geera)%20Potatoes%3C/p%3E%3Cp%3EServes%20four%20to%20five%3C/p%3E%3Cp%3E1.%20Boil%20the%20potatoes%20in%20enough%20water%20to%20cover%20them%20by%20two%20inches.%20This%20might%20take%2015%20to%2020%20minutes%20over%20medium%20high%20heat.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20skillet%20set%20over%20medium%20heat,%20add%20the%20oil.%20To%20the%20hot%20oil,%20add%20diced%20onion,%20minced%20garlic,%20pepper,%20and%20cumin%20seeds.%20Saute%20for%20about%20ten%20to%20fifteen%20minutes,%20uncovered.%20You%20really%20want%20the%20onions%20to%20slightly%20caramelize%20and%20soften,%20and%20the%20cumin%20seeds%20to%20roasted%20at%20the%20same%20time.%20This%20is%20the%20only%20way%20to%20get%20that%20intense%20cumin%20flavor%20and%20aroma.%3C/p%3E%3Cp%3E3.%20Add%20the%20boiled%20potatoes,%20stir%20well,%20cover%20and%20cook%20for%20a%20further%2010%20minutes%20stirring%20a%20couple%20times.%20Add%20the%20peas,%20cover%20and%20cook%20for%20four%20to%20five%20more%20minutes%20until%20the%20peas%20have%20heated%20through.%20Serve%20sprinkled%20with%20chopped,%20fresh%20cilantro.%3C/p%3E%3Cp%3E*Scotch%20bonnet%20peppers%20are%20my%20choice%20for%20this%20recipe-%20the%20hotter%20the%20better-%20but%20they%20are%20uncommon%20in%20most%20grocery%20stores.%20If%20you%20can%20find%20it%20and%20want%20to,%20by%20all%20means,%20go%20ahead%20and%20replace%20the%20jalepenos%20but,%20remember,%20scotch%20bonnets%20are%20some%20of%20the%20most%20fiery%20peppers%20available.%20My%20advice%20would%20be%20to%20use%20disposable%20gloves%20when%20handling%20them.%20For%20less%20heat,%20use%20only%20the%20flesh%20of%20the%20pepper,%20not%20the%20seeds.%20Alternatively,%20you%20can%20omit%20the%20peppers%20altogether%20for%20a%20milder%20but%20nonetheless%20exotic%20dish.%3C/p%3E){kind=link}